Ingredients
Beans - 250 gms (chop)
Red chilly - 1 nos
Salt to taste
Turmeric powder
For grinding
Gram daal/ Kadalai paruppu - 3/4 cup (Soak in water for 1 hr)
Red chilly - 3 to 4 nos
Salt - ½ spoon
Grind to coarse with little water and keep a side.
Method :
For Usili
1. Take a sauce pan, pour 2 tbspn of oil, add mustard when it starts to splutter add jeera, red chilly 1nos, hing, curry leaves fry for 1 minute
2. Now add the grinded paste and stir it for every 5 minutes
3. It will take 20 minutes to make usili.
For Beans
1. Take a sauce pan, pour 2 tbspn of oil, add 1 tbspn of urad daal, red chilly 1 nos
2. Add beans and fry for 2 minutes
3. Then add turmeric powder and salt accordingly ( since salt added in usili also)
4. When beans is cooked well add usili to it and cook for 5 minutes & turn off the stove
Beans paruppu usili is ready to serve with rice and more kuzambhu.
Note : can use toor daal instead of gram daal/ kadalai paruppu