More Kuzambhu

Ingredients:

Curd - 1 cup
Toor daal - 1 spoon
coconut shredded - 2 to 3 table spoon
ginger - grated 1 spoon
green chilly - 4 to 5
whole pepper - 1/2 spoon
jeera - 1 spoon
rice flour - 1/2 spoon
Brinjal - 1
ladies finger - 1

Method:

1. Soak toor daal in water for 2 hours
2. Grind coconut, soaked toor daal, ginger, green chilly, pepper , jeera, rice flour and make a paste
3. Now prepare butter milk from curd, put turmeric powder a pinch, salt and keep a side
4.Mix the paste into butter milk mixture well
5.In mean while, take a sauce pan, pour 1 table spoon of oil , fry brinjal and ladies finger when it is done well put the butter milk mixture and boil for 5 to 7 minutes. When first boil comes out turnoff the stove.

6. Season with 1 spoon of coconut oil, mustard and curry leaves.