Wednesday, August 20, 2008

Beans Paruppu Usili




Ingredients



Beans - 250 gms (chop)
Red chilly - 1 nos
Salt to taste
Turmeric powder

For grinding


Gram daal/ Kadalai paruppu - 3/4 cup (Soak in water for 1 hr)
Red chilly - 3 to 4 nos
Salt - ½ spoon
Grind to coarse with little water and keep a side.



Method :


For Usili


1. Take a sauce pan, pour 2 tbspn of oil, add mustard when it starts to splutter add jeera, red chilly 1nos, hing, curry leaves fry for 1 minute
2. Now add the grinded paste and stir it for every 5 minutes
3. It will take 20 minutes to make usili.

For Beans


1. Take a sauce pan, pour 2 tbspn of oil, add 1 tbspn of urad daal, red chilly 1 nos
2. Add beans and fry for 2 minutes
3. Then add turmeric powder and salt accordingly ( since salt added in usili also)
4. When beans is cooked well add usili to it and cook for 5 minutes & turn off the stove



Beans paruppu usili is ready to serve with rice and more kuzambhu.
Note : can use toor daal instead of gram daal/ kadalai paruppu

2 comments:

I'm that I'm, I be that I be said...

Good Attempt....nice to see your varities....guess one day you would open a beach resturant in Florida.....

Keep continuing!!!!

With Tasty,
Arun Thomas

Sowjanya said...

Love your usili swetha. Never tried usili at home but I love it.