Veppam Poo Rasam

Ingredients :



Ghee - 1 spoon
Mustard - a pinch
Jeera - 1 spoon
Veppam poo - 1 spoon
Curry leaves - a bunch
Rasam powder - 1 spoon
Tomato - 1
Hing - a pinch
Tamarind juice - 1 to 1.5 cup
Turmeric powder - ¼ spoon
Salt to taste



Method :



1.Take a Sauce Pan, put ghee , mustard and jeera when it starts splutters
2. Add veppam poo, curry leaves, Rasam powder, tomato and hing fry for 2 minutes
3.Add tamarind juice to that, turmeric powder , salt and pepper powder boil for 5 to 7 minutes & turn off the stove.

Veppam poo (alias) dried neem flower, can be available in ayurvedic shops, some of the departmental stores .

Note : it has very good medicinal facts.