Vendiya Kuzambhu

Ingredients:

oil - 1 spoon
mustard - 1 spoon
Urad dhaal - 1 spoon
Channa dhaal - 1 spoon
Dhaniya - 1/2 spoon
curry leaves - a bunch
red chillies - 4 to 5
Hing - 1/4 spoon
sambhar powder - 1 to 1.5 spoon
turmeric powder - 1/4 spoon
salt to taste

Method :

1. Heat some oil, add mustard, urad dhaal, Channa dhaal, dhaniya, curry leaves, red chilly and hing fry for 1-2 minutes
2. Optional : can add brinjal / ladies finger & fry for 2 minutes
3.Add tamarind water, turmeric powder, salt, sambhar powder and allow it to boil for 10 minutes or till raw smell goes off then turn off the stove.
4. Add sesame oil to the kuzambhu and serve hot.