Suran/Karanai kizanghu with Channa

Ingredients

Suran/ Karanai Kizanghu - 1 cup
Channa - ¾ cup
Tomato - 3 nos (finely chopped)
Tamarind Juice - ½ cup
Turmeric powder - ¼ spoon
Red chilly powder - 1 spoon
Salt to taste
Oil - 2 tbspn

Method

1. Boil Suran/Karanai kizanghu in a pressure cooker for 3 whistles and keep aside
2. Boil Channa in a pressure cooker for 3 whistles and keep aside
3. Take a kadai, pour 2 tbspn of oil, add mustard when it splutters add tomato and fry for 2 minutes
4. Add Turmeric powder, salt and red chilly mix & cook well
5. When it is cooked well, add tamarind juice and boil well for 4 minutes
6. Now add the boiled suran / karanai kizanghu and mix well
7. Now add boiled channa and cook for 5 to 7 minutes
Now suran / Karanai kizanghu with channa is ready to serve with rice.